
SALADS AND APPETIZERS
SALADE LYONNAISE
Mixed salad leaves / bacon / fried bread croutons / poached egg / Džiugas cheese / olive oil and Dijon mustard dressing
6€
SALADE DE CAMEMBERT PANE
Breaded Camembert cheese / green salad / apple slices / cherry tomatoes / olive oil and apple cider vinegar dressing
10€
Escargots de Bourgogne
Green salad / potatoes / boiled eggs / canned tuna / olives / onions / anchovies / Provencal dressing
10€
Pâté de Campagne
Pancetta ham / duck rillettes / Saucisson sec / Crudo ham / pickled gherkins
8€
Tartare de Bœuf
Comte cheese / Bleu d'Auvergne cheese / Buche de Chevre cheese / Burgundy cheese
10€
Salade de Confit de Canard
Duck rillettes / cornichons / Dijon mustard / toasts
8€
Saumon Gravlax Maison
Homemade duck foie gras with “Poire Williams” pear brandy / ginger bread.
12€

SNACKS
Coq au vin
Soup of the day
12€
Cassoulet de Toulouse
Onions / beef broth
15€
Confit de canard
Burgundy snails 6 pieces / garlic and herb butter
14€
Cochon au Cidre
Bread / Emmental cheese / ham / Béchamel sauce
Fried egg / Serrano ham (Croq’Madame): +1
14€
Les Moules du Chef, kasdien vis kitos
Cheese / Béchamel sauce / green salad / With ham and cheese or smoked salmon
Les Moules du Chef, kasdien vis kitos
Cheese / Béchamel sauce / green salad / With ham and cheese or smoked salmon
15€
Entrecote de Bœuf
Savoury custard / cheese / bacon / green salad
19€
Risotto de Fruits de Mer
100% beef / Raclette cheese / onion confit / bacon / homemade sauce / French fries / green salad - Additional “Raclette” cheese sauce: +2eur
14€
Filet de Bar
Camembert / garlic / rosemary / baguette
15€
Rankų darbo makaronai, kasdien vis kiti
Chicken thigh / bacon / mushrooms / cipollini onions / red wine sauce / French fries
15€
CHEF’S SPECIAL
Please ask for your waiter/waitress for today’s special!

FROM THE LAND
Le Montmartre
Duck leg / sweet-spicy orange&riesling sauce / baby potatoes / green salad
16€
Le Bistro
30 days aged beef ribeye (300gr.) / fried vegetables / Café de Paris sauce
15€

DESSERTS
Tarte du Jour
Parisian donut made from croissant-like dough, filled with „Crème patissière„ cream, topped with vanilla ganache and organic lemon zest
5€
Le Cheeese Cake d’Amélie
French waffle / vanilla ice-cream
7€
La Crème Brûlée
Creamy egg-vanilla custard / caramelized sugar crust
8€
Mi-Cuit au Chocolat
Chocolat fondant / Crème Anglaise
8€
BRUNCH
CROISSANTS
2 small fresh croissants served with jam and butter ;-)
5€
CRONUT
Parisian donut made from croissant-like dough, filled with “Crème Patissière” cream, topped with vanilla ganache and organic lemon zest.
5€
YAOURT A LA GRECQUE
Greek yogurt seasoned with Chia seeds and fresh berries
8€
OEUFS A L’AMERICAINE
Three sunny up side eggs with bacon, green salad
9€
OMELETTE A LA FRANCAISE
Omelette with Boursin cheese, pepper, Fleur de Sel salt, garlic leaves and green salad
9€
PRANCŪZIŠKI PUSRYČIAI
Fresh from oven Baguette bread, butter seasoned with ‘Fleur de Sel de Guérande’, jam, Camembert cheese slices, Serrano ham and 2 small croissants
10€
VARŠKĖČIAI
A fresh butter croissant topped with a perfect French omelette filled with “Boursin” (a French cream cheese with herbs and chives)
9€
ANGLIŠKI PUSRYČIAI
Sausage, eggs, bacon, baked beans, tomato, champignons
10€
GALETTE GOURMANDE DU MONTMARTRE
Montmartre’s crepe. With champignons, ham, cheese or smoked salmon
‘Béchamel’ sauce, served with green salad.
11€
CROQUE MONSIEUR MAISON
Bread, ‘Béchamel’ sauce, cheese, ham. Oven baked.
Topped with a fried egg (Croque Madame): +1
11€
OEUFS BENEDICTE
English muffins, poached eggs, ‘Hollandaise’ sauce, salmon fillet or Serrano ham, served with green salad
14€
TOAST A L`AVOCAT
English muffins, poached eggs, smoked salmon, fresh avocado and Boursin cheese
14€
ŠVIEŽIAI SPAUSTOS APELSINŲ SULTYS
5€